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STARTERS

Prince Edward Isle Mussels garlic white wine or marinara sauce / cal 274/297 / 10

 

Little Neck Clams on the ½ shell (6) / cal 79 / 10

on the ½ shell (12) / cal 133 / 20

 

Oreganata Style seasoned bread crumbs, garlic, white wine / cal 359 / 12

Steamed garlic white wine or marinara sauce / cal 249/276 / 12

 

 

Fresh Poached U15 Shrimp Cocktail (4) / cal 135 / 15

Coconut Crusted Shrimp sweet & spicy pineapple chutney (4) / cal 240 / 15

 

 

Pan Fried Calamari marinara sauce / cal 1020 / 12 Buffalo Calamari hot cherry peppers, gorgonzola, marinara sauce / cal 1354 / 15

Picante Calamari hot cherry peppers, chic peas, hollandaise dipping sauce / cal 1659 / 15

Misto Calamari fried shrimp, artichoke hearts, sweet & spicy pineapple chutney / cal 1280 / 15

 

 

Antipasto hot & sweet sopressata, prosciutto di Parma, parmigiano reggiano, grana padano, fresh mozzarella, olive medley, roasted red peppers / cal 1573 / 17

Cheese Plate parmigiano reggiano, grana padano, auricchio provolone with olives / cal 347 / 15 Station’s Raw Bar little necks (4), oysters (4), U15 shrimp (4), Alaskan king crab, seafood salad / cal 924 / 60

All seafood is delivered fresh daily

 

SALADS

Mozzarella Caprese tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction / cal 532 / 10
House
field greens, tomatoes, cucumbers, olives, balsamic vinaigrette / cal 147 / 8

Caesar romaine, aged parmesan, house-made croutons, Caesar dressing / cal 365 / 9
Summer Salad
field greens, apples, walnuts, dried cranberries, limoncello vinaigrette / cal 458 / 12

Chopped Salad field greens, romaine, tomatoes, cucumbers, radish, red onion, dried cranberries, apples,

toasted almonds, balsamic vinaigrette / cal 651 / 14

ADD: Gorgonzola (cal 110) 2 / Fresh Mozzarella (cal 140) 2 / Grilled Chicken (cal 210) 3

Shrimp (cal 20) 5 / Grilled Salmon (cal 242) 15

we have paired with Winterton Farms for the freshest local fruits, vegetables, homemade jams & jellies

 

SMALL PLATES

All of our pasta is homemade | Please ask your server for today’s selections We also offer gluten-free or whole wheat options

 

Vodka Sauce tomatoes, shallots, light cream / cal 510 / 16

Putanesca tomatoes, capers, black olives, anchovies, garlic white wine sauce with a touch of marinara / cal 446 / 17
Carbonara
aged parmesan, peas, bacon, light cream / cal 549 / 18

Tuscany broccolini, hot sausage, garlic olive oil sauce / cal 430 / 20

 

Creamy Aged Parmesan Risotto / cal 140 / 14 Wild Mushroom Risotto / cal 198 / 16

 

ADD: Fresh Mozzarella (cal 140) 2 / Ricotta (cal 110) 3 / Chicken (cal 140) 3 / Shrimp (cal 20) 5

 

Calorie counts were calculated using the nutritional calculator on myfitnesspal

Counts may vary slightly as everything here is made fresh to order

and our Executive Chef Gustavo Celluear is sometimes a little generous with the good stuff

 

LAND

Francaise egg battered, lemon butter sauce

Eggplant / cal 418 / 18 Chicken / cal 456 / 20 Veal / cal 490 / 22

Marsala mushrooms, marsala wine sauce

Eggplant / cal 334 / 18 Chicken / cal 372 / 20 Veal / cal 406 / 22

Sorrentino breaded eggplant, fresh mozzarella, light red sauce

Chicken / cal 278 / 21 Veal / cal 312 / 23

Saltimbocca baby spinach, prosciutto, fresh mozzarella, light brown sauce

Eggplant / cal 404 / 20 Chicken / cal 442 / 22 Veal / cal 476 / 24

GRILL

All of our steaks are hand-picked and cut on-premise

Double Cut Frenched Pork Chop / cal 480 / 25
14oz NY Strip
/ cal 963 / 28

10oz Filet Mignon / cal 525 / 30
16oz Rib Eye
/ cal 1208 / 32

Porterhouse Steak (sizes vary so ask your server)

 

Customize your steak by adding your favorite topping or sauce:

Herbed Butter (cal 178) 2 / Cabernet Reduction (cal 128) 3 / Port Wine Demi (cal 179) 3

Gorgonzola Crust (cal 120) 5 / Au Poivre (cal 528) 5 / Wild Mushroom Demi (cal 210) 8 Gorgonzola Stuffed Roasted Baby Bell Peppers & Pepper Jam (cal 320) 10 / Oscar (cal 220) 20

Or Something from the Sea:

All seafood available grilled or scampi

Jumbo Shrimp (cal 16-95) 10 / ½ lb Lobster Tail (cal 200-279) 20 / ½ lb Alaskan King Crab Legs (cal 205-284) 20

 

 

SEA

Mussels garlic white wine or marinara sauce over pasta / cal 467/444 / 18 Clams garlic white wine or marinara sauce over pasta / cal 419/396 / 20

Shrimp Scampi garlic, lemon butter, white wine sauce served over risotto / cal 337 / 22 Marinara or Fra Diavolo Shrimp served over pasta / cal 397 / 22

Make your own Pescatore cal 596 / 573

Choose a sauce: White Wine Garlic, Marinara, or Fra Diavolo

choose a pasta & add clams, mussels, & calamari / 20

ADD: Jumbo Shrimp (cal 140) 5 / Scallops (cal 104) 5 / ½ lb Lobster Tail (cal 200) 20 / ½ lb Alaskan King Crab Legs (cal 246) 20

 

 

CHEF SELECTIONS

Eggplant Rollatini herbed ricotta, fresh mozzarella, red sauce, served over pasta / cal 640 / 19

Tilapia Provencal bread crumbs, chopped tomatoes, garlic white wine sauce, served over aged parmesan risotto / cal 620 / 25
Filet Mignon Trio
gorgonzola crust & a port wine demi, wild mushroom demi, gorgonzola stuffed roasted baby bell pepper

& sweet & spicy homemade pepper jam / cal 798 / 28

Wild Caught Atlantic Salmon calamari, grilled shrimp, chopped tomatoes, white wine garlic sauce, served over tagliatelle / cal 778 / 30

TO SHARE

Escarole & White Beans / cal 332 / 7 Fresh Pasta / cal 340 / 7

Hand Cut Fries with aged parmesan and truffle oil / cal 450 / 7 Mashed Potatoes / cal 200 / 7 Sautéed Spinach with garlic in oil / cal 148 / 7 Broccoli Rabe / cal 144 / 10









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